Dosakaya pachadi(Cucumber Chutney)

ingredients:
Dosakaya 1(Indian cucumber)
Peanuts 1/2cup
channa dal 1/2tsp
green chilli 4
cumin seeds 1/4tsp
Garlic cloves 4
tamarind paste 1/2tsp
tempering:
Red chilli 1
channa dal 1/tsp
mustard seeds 1/2tsp
urad dal 1/2tsp
curry leaves 1stalk
oil 


Preparation:
*Peel dosakaya cut and remove seeds, chopped it as small cubes keep aside.
*Heat 1/2tsp oil in a pan fry green chilli, peanuts, channa dal remove from flame, let them allow to cool for 10minutes.
*Now grind green chilli, peanut, channa dal, cumin seeds, 2 garlic cloves, tamarind paste, salt( use little amount water if needed while grinding).
*Now add this paste to the dosakaya cubes and mix well.
*For tempering heat 2tsp oil in a pan put red chilli, mustard seeds, urad dal, when mustard seeds start to splutter add onion, curry leaves and mashed garlic.
*Fry till onion turns in to golden brown color add Pachadi to it mix well and fry for few seconds(10-15sec) in low flame remove from flame.
*Excellent combination with rice.
Note: check dosakaya is it good or bitter.
if it is bitter then don't use.